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Motichoor Laddu Cake with Laddu Topping is a delicious fusion dessert that combines the rich flavors of traditional Indian sweets with the lightness and texture of a cake. The cake base is made with a blend of flour, sugar, eggs, and butter, which is infused with the flavors of cardamom, saffron, and rose water to give it a unique and aromatic taste.
The cake is then topped with a layer of creamy buttercream frosting, which is flavored with the same spices as the cake base. The frosting is then decorated with crumbled pieces of Motichoor Laddu, a popular Indian sweet made with tiny fried chickpea flour balls that are soaked in sugar syrup and flavored with cardamom and saffron.
The combination of the soft and spongy cake base, the creamy and aromatic buttercream frosting, and the crunchy and flavorful laddu topping creates a mouthwatering dessert that is sure to please any sweet tooth. This dessert is perfect for special occasions such as weddings, festivals, and parties, or for any time when you want to indulge in a delicious and unique dessert.
.5 kg, 1 kg, 1.5 kg, 2 kg