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Pineapple bomb cake is a delicious and unique dessert that combines the sweet and tropical flavors of pineapple with the richness of a cake. The cake itself is typically a moist and fluffy sponge cake, which is layered with a filling of fresh or canned pineapple chunks, creamy whipped cream, and sometimes a drizzle of rum or coconut milk. The layers are then stacked high and topped with a generous layer of whipped cream and decorated with pineapple slices, cherries, or coconut flakes.The combination of the sweet and tangy pineapple with the light and airy cake creates a perfect balance of flavors and textures, making it a crowd-pleasing dessert for any occasion. The cake is often served chilled, which makes it perfect for hot summer days or as a refreshing dessert after a heavy meal
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Size | .5 kg, 1 kg, 1.5 kg, 2 kg |
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